The Girl Who Ate Everything · by Christy Denney★ 4.8 (17)
French Dip Sandwich
NUTRITION · PER SERVING370M COOK
CAL 47%·PRO 100%
CARBS 32G14% OF CAL
2G FIBER30G OTHER1G TOTAL SUGAR
FAT 57G54% OF CAL
22G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked beef served on rolls with a seasoned au jus for dipping and topped with melted cheese. A comforting, classic sandwich.
mainamericansandwichbeef🥘 pressure cooker⏲️ slow cooker🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (4 pound) boneless beef chuck roast
- 2 cups beef broth ((I like to use Better than Boullion Beef base))
- 1/3 cup low-sodium soy sauce
- 1 bay leaf
- 3 whole black peppercorns ((or sub 1/8 teaspoon black pepper))
- 1 teaspoon dried rosemary (crushed)
- 1/2 teaspoon dried thyme
- 1 teaspoon garlic powder
- 8 french rolls or hoagies
- 16 slices Provolone cheese
- butter for rolls
At a glance
PER SERVING · TIME 370M
CAL 47%·PRO 100%
CARBS 32G14% OF CAL
2G FIBER30G OTHER1G TOTAL SUGAR
FAT 57G54% OF CAL
22G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1213mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 392mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.