French Dip Pinwheels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dinner roll spirals filled with beef and cheese, served with a French dip-style sauce made from beef broth and Worcestershire. A handheld appetizer version of the classic sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 roll pizza crust ((or a pizza crust suitable for a 10-12" pizza))
- 5 ounces deli roast beef ((Approximately))
- 8-10 slices provolone cheese ((Approximately))
- 1 teaspoon olive oil
- ½ medium onion (diced (about 1/2 cup))
- 1 clove garlic (minced)
- 2 cups beef stock (I like using low-sodium)
- 2 tablespoons Worcestershire sauce
- 2 teaspoons soy sauce
- 2 beef bullion cubes or 1 tablespoon powdered bouillon ((optional but adds great flavor))
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 397mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.