French Dip Pinwheels
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Spicy Southern Kitchen · by Christin Mahrlig

French Dip Pinwheels

NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 12%
CARBS 12G36% OF CAL
1G FIBER7G OTHER4G TOTAL SUGAR
FAT 7G47% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crescent roll pinwheels filled with roast beef, cheese, and caramelized onions, baked until golden and served with au jus for dipping. Perfect finger food for parties.

starteramericanbeef
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Nutrition & ingredients

Ingredients

serves 18
  • 2 tablespoons butter
  • 2 medium sweet onions, (sliced)
  • 1/2 teaspoon fresh thyme, (or 1/4 teaspoon dried thyme)
  • salt and pepper
  • 1 (8-ounce) can crescent roll dough
  • 1 (4-ounce) can crescent roll dough
  • 6 slices Provolone cheese
  • 1/2 pound thin sliced deli roast beef
  • 1 tablespoon butter
  • 1 garlic clove, (minced)
  • 1 1/2 cups low-sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 beef bouillon cube, (crumbled)
  • 1/2 teaspoon fresh thyme, (or 1/4 teaspoon dried)
PREP
10M
SODIUM
459MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.