Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (14)
French Dip Pastrami Sandwich Recipe
NUTRITION · PER SERVING25M COOK
CAL 39%·PRO 100%
CARBS 96G49% OF CAL
4G FIBER87G OTHER4G TOTAL SUGAR
FAT 21G25% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French dip sandwiches with shaved pastrami and melted mozzarella served with a savory au jus dipping sauce. A classic hot sandwich ready in about 25 minutes.
mainamericansandwichbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb sliced pastrami beef deli meat
- 4 hoagie rolls
- 8 slices provolone cheese or 1 1/2 cups mozzarella cheese (shredded)
- 1/2 lb about 10-12 mushrooms, thickly sliced
- Garlic Salt & Black Pepper (to taste)
- 1 1/2 cups Beef Broth
At a glance
PER SERVING · TIME 25M
CAL 39%·PRO 100%
CARBS 96G49% OF CAL
4G FIBER87G OTHER4G TOTAL SUGAR
FAT 21G25% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2760mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 429mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.