Six Sisters' Stuff · by Steph Loaiza★ 5.0 (12)
French Dip Crescents
NUTRITION · PER SERVING23M COOK
CAL 21%·PRO 51%
CARBS 27G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 23G50% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beef and cheese in crescent roll sandwiches served with au jus gravy for dipping. A quick handheld version of the classic French dip.
mainamericansandwichbeef🍪 sheet pan🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 8 ounce packages refrigerated crescent roll dough
- 1 16 ounce package deli roast beef (sliced thin)
- 16 slices provolone cheese
- 1 1 ounce packet Au Just gravy mix
At a glance
PER SERVING · TIME 23M
CAL 21%·PRO 51%
CARBS 27G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 23G50% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 1604mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 345mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.