Plain Chicken · by StephanieParker★ 5.0 (3)
French Dip Crescent Rolls
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 20%
CARBS 15G32% OF CAL
0G FIBER11G OTHER4G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French dip-inspired crescent rolls filled with roast beef, provolone, and horseradish, baked until golden. Serve with au jus for dipping—a quick, crowd-pleasing appetizer.
starteramericanbeef🍪 sheet pan🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ -lb deli roast beef (thinly sliced)
- 4 slices provolone cheese
- 4 tsp creamy horseradish sauce
- 1 (8-oz) can refrigerated crescent rolls
- 1 (1-oz) packet Au Jus Gravy mix ( plus water)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 20%
CARBS 15G32% OF CAL
0G FIBER11G OTHER4G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 956mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.