Plain Chicken · by StephanieParker★ 5.0 (49)
French Dip Biscuits
NUTRITION · PER SERVING22M COOK
CAL 17%·PRO 40%
CARBS 30G35% OF CAL
1G FIBER5G SUGAR24G OTHER
FAT 16G41% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refrigerated biscuits stuffed with roast beef, provolone, and horseradish, then baked and brushed with butter. Served with au jus for dipping, these are hearty handheld sandwiches perfect for quick meals or gatherings.
mainamericansandwichbeef🍪 sheet pan🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16.3-oz) can refrigerated biscuits ((8-count))
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce (or to taste)
- 8 slices provolone cheese
- 1 (1-oz) packet Au Jus Gravy mix
At a glance
PER SERVING · TIME 22M
CAL 17%·PRO 40%
CARBS 30G35% OF CAL
1G FIBER5G SUGAR24G OTHER
FAT 16G41% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1613mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 202mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.