Averie Cooks · by Averie Sunshine★ 4.6 (5)
French Crullers (Dunkin' Donuts Copycat Recipe)
NUTRITION · PER SERVING95M COOK
CAL 76%·PRO 7%
CARBS 24G6% OF CAL
1G FIBER17G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 163G97% OF CAL
26G SAT137G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy fried pastry crullers with a delicate interior and crispy exterior, finished with a sweet glaze. A homemade copycat of Dunkin' Donuts that's tender and indulgent.
dessertfrenchbaked good🥣 mixer🍪 sheet pan🌡️ thermometer🥄 saucepan🍲 stockpot🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cup water
- 1/2 cup unsalted butter (at room temperature)
- 4 1/2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 4 large eggs
- 2 egg whites (from large eggs, discard yolks or save for another use)
- Oil (as necessary to fill your pot 3 to 4 inches deep; I use and recommend vegetable oil)
- 2 cups confectioners' sugar (sifted if it's lumpy)
- 1 tablespoon light-colored corn syrup (such as Caro)
- 2 to 3 teaspoons hot water
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 95M
CAL 76%·PRO 7%
CARBS 24G6% OF CAL
1G FIBER17G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 163G97% OF CAL
26G SAT137G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 5m
- Sodium
- 99mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 12mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.