Little Sunny Kitchen · by Diana★ 5.0 (20)
French Crepes Recipe
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 9%
CARBS 13G47% OF CAL
2G FIBER9G OTHER2G TOTAL SUGAR
FAT 4G34% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate French pancakes made from a simple batter. A versatile base that can be filled with sweet or savory fillings.
componentfrenchbaked good⚙️ food processor🍪 sheet pan🌀 blendervegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup milk (any type)
- 1 tablespoon vegetable oil (or melted butter)
- 2 large eggs (at room temperature)
- 1 cup all purpose flour
- 2 teaspoons granulated sugar
- ½ teaspoon salt
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 9%
CARBS 13G47% OF CAL
2G FIBER9G OTHER2G TOTAL SUGAR
FAT 4G34% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 176mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 49mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.