Food Faith Fitness · by Melissa Search★ 4.8 (6)
French Crêpe Recipe
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 11%
CARBS 16G49% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 5G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French crêpes made from a simple batter. Thin and tender, ready for sweet or savory fillings. A classic preparation for breakfast or dessert.
componentfrenchbaked good🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 3 large eggs
- 1/4 teaspoon salt
- 2 cups whole milk
- 2 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 11%
CARBS 16G49% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 5G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 79mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 60mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.