French Creamy Dijon and White Wine Chicken
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The Defined Dish · by Alex★ 4.7 (14)

French Creamy Dijon and White Wine Chicken

NUTRITION · PER SERVING65M COOK
CAL 30%·PRO 93%
CARBS 13G9% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 38G57% OF CAL
21G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chicken in Dijon mustard and white wine sauce with cauliflower. French-inspired main with rich, tangy flavors.

mainfrenchchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 pounds bone-in, skin-on chicken pieces ((you can use a combination of thighs, breasts, or legs here))
  • 1½ teaspoon kosher salt
  • 1/2 teaspoon fresh cracked black pepper
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup diced shallot
  • 2 thinly sliced garlic cloves
  • 1 tablespoon grainy mustard
  • 2 tablespoons Dijon mustard
  • 1/2 cup dry white wine ((I used a sauvignon blanc))
  • 1 tablespoon unsalted butter ((sub ghee or vegan butter))
  • 2 teaspoons fresh thyme leaves
  • 1/2 cup unsweetened coconut milk ((sub heavy creamer))
  • 1 head large head of cauliflower, cut into florets ((about 4 cups florets))
  • 1 cup low-sodium chicken broth ((or more if needed))
  • 1/2 cup unsweetened coconut milk ()
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh thyme leaves
PREP
20M
SODIUM
1704MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.