Well Seasoned Studio · by Ari Laing★ 4.0 (1)
French Chocolate Mousse with Whipped Egg Whites
NUTRITION · PER SERVING265M COOK
CAL 33%·PRO 20%
CARBS 69G42% OF CAL
5G FIBER5G OTHER59G TOTAL SUGAR
FAT 44G60% OF CAL
25G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent French chocolate mousse made light and fluffy with whipped egg whites. This rich, velvety dessert is perfect for special occasions.
dessertfrench🥣 mixergluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp pure vanilla extract
- 1 tsp instant espresso powder
- 12 oz (340g) semi-sweet chocolate, (chopped or chocolate chips)
- 1½ cups (355ml) heavy cream
- 6 large eggs, (room temperature, separated)
- 2 Tbsp plus ⅓ cup granulated sugar, (divided)
- ¼ tsp kosher salt
- 3 Tbsp (6g) powdered sugar
- 2 tsp pure vanilla extract
- Flaky sea salt, caramel, fresh berries, or extra virgin olive oil
At a glance
PER SERVING · TIME 265M
CAL 33%·PRO 20%
CARBS 69G42% OF CAL
5G FIBER5G OTHER59G TOTAL SUGAR
FAT 44G60% OF CAL
25G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 166mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.