Brown Eyed Baker · by Michelle Lettrich★ 4.5 (19)
French Chocolate Brownies
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 5%
CARBS 20G39% OF CAL
1G FIBER17G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 13G55% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French-style chocolate brownies that are rich and decadent. Simple ingredients combine to create an indulgent chocolate treat.
dessertfrenchbaked good🍪 sheet pan🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup all-purpose flour
- 1/8 teaspoon salt
- 6 ounces bittersweet chocolate (finely chopped)
- 1 1/2 sticks unsalted butter, at room temperature and cut into 12 pieces ((12 tablespoons; 6 ounces) )
- 3 large eggs (at room temperature)
- 1 cup sugar
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 5%
CARBS 20G39% OF CAL
1G FIBER17G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 13G55% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 32mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.