Real Housemoms · by Aubrey
French Butter Cookies (Sablés Bretons)
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 4%
CARBS 14G32% OF CAL
1G FIBER6G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 12G63% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, crisp French butter cookies with a simple dough of sugar, butter, eggs, and flour. A delicate treat that is both easy to make and elegantly simple.
dessertfrenchbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 25- 3/4 cup granulated sugar ((150g))
- 1 1/2 cups salted butter ((high-quality, European style) cut into small cubes)
- 3 egg yolks
- 2 1/4 cups all-purpose flour ((275g))
- 1 egg yolk
- 1 1/2 teaspoons whole milk
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 4%
CARBS 14G32% OF CAL
1G FIBER6G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 12G63% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 89mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 11mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.