Plain Chicken · by StephanieParker★ 5.0 (6)
French Butter Cake
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 6%
CARBS 29G46% OF CAL
0G FIBER13G OTHER15G TOTAL SUGAR
FAT 14G52% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery cake with the texture of pound cake and a crisp sugar crust. Simple, elegant, and perfect for brunch or afternoon coffee.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup sugar
- 1 cup unsalted butter (melted)
- 3 large eggs
- 2½ tsp vanilla extract
- 1 tsp almond extract (optional)
- 2 cups cake flour
- 2 tsp baking powder
- 1 tsp salt
- ⅔ cup sour cream
- ¼ cup sugar (for topping)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 6%
CARBS 29G46% OF CAL
0G FIBER13G OTHER15G TOTAL SUGAR
FAT 14G52% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 162mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.