FeelGoodFoodie · by Yumna Jawad★ 5.0 (17)
French Bread Rolls
NUTRITION · PER SERVING102M COOK
CAL 6%·PRO 7%
CARBS 21G69% OF CAL
3G FIBER2G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade French dinner rolls with a crispy exterior and fluffy interior. These crusty rolls are perfect alongside any meal for holidays or everyday dinners.
sidefrenchbaked good🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 ½ cups all-purpose flour (divided)
- 1 ¼ cups water (warm (between 110-120°))
- 2 tablespoons honey
- 2 tablespoons olive oil (plus more for bowl)
- 2 ¼ teaspoon instant yeast (1 packet)
- 2 teaspoons salt
- cornmeal (optional)
At a glance
PER SERVING · TIME 102M
CAL 6%·PRO 7%
CARBS 21G69% OF CAL
3G FIBER2G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 292mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 10mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.