I Heart Naptime · by Jamielyn Nye★ 5.0 (14)
French Bread Rolls
NUTRITION · PER SERVING120M COOK
CAL 6%·PRO 9%
CARBS 22G75% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft inside, crusty outside French bread rolls made with simple yeast dough. A homemade staple that pairs well with any dinner and suits any skill level.
sidefrenchbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups warm water ((about 105°F))
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 teaspoon granulated sugar
- 3 3/4 cups (500 grams) all-purpose flour (, plus more as needed)
- 1 1/2 teaspoons table salt or fine sea salt
- 1 teaspoon olive oil
- Melted salted butter (, for tops, optional)
At a glance
PER SERVING · TIME 120M
CAL 6%·PRO 9%
CARBS 22G75% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 219mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.