The Recipe Critic · by Alyssa Rivers
French Bread Rolls
NUTRITION · PER SERVING140M COOK
CAL 8%·PRO 10%
CARBS 24G61% OF CAL
3G FIBER1G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden French rolls with a crispy crust and soft, airy interior. Versatile for sandwiches or serving warm with butter as a dinner side.
sidefrenchbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ⅓ cups warm water
- 1 packet instant dry yeast (2 ¼ teaspoons)
- 1 tablespoon granulated sugar
- 1 tablespoon olive oil (or preferred oil)
- 1 ½ teaspoons salt
- 3 ⅓ cups all-purpose flour
- 1 egg
- 1 tablespoon water
- 2 tablespoons melted salted butter
At a glance
PER SERVING · TIME 140M
CAL 8%·PRO 10%
CARBS 24G61% OF CAL
3G FIBER1G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 312mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.