Six Sisters' Stuff · by Steph Loaiza★ 5.0 (20)
French Bread Recipe
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 11%
CARBS 40G79% OF CAL
2G FIBER3G SUGAR35G OTHER
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade French bread with a crispy crust and tender crumb. Foolproof to make, it's perfect for accompanying meals or making sandwiches.
sidefrenchbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 ½ cups very warm water ( (I just use the hot water from my kitchen sink))
- 2 Tablespoon dry active yeast
- ¼ cup sugar
- 1 Tablespoon salt
- 1 Tablespoon vegetable oil (or olive oil)
- 6 cups flour
- 1 Tablespoon butter
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 11%
CARBS 40G79% OF CAL
2G FIBER3G SUGAR35G OTHER
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 441mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.