Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
French Bread Recipe
NUTRITION · PER SERVING160M COOK
CAL 4%·PRO 5%
CARBS 12G69% OF CAL
2G FIBER1G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French bread with a crispy, golden crust and a light, soft interior crumb. This yeasted loaf takes time but rewards with authentic flavor and texture. Slice and serve warm with butter or use for sandwiches.
componentfrenchbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup water (warm (110℉), see note 1)
- 1-1/2 teaspoons instant yeast (or active dry yeast)
- 2 teaspoons honey
- 2 cups all-purpose flour (plus more as needed, see note 2)
- 1-1/2 teaspoons salt
- 1 tablespoon olive oil (plus more for greasing bowl)
- 5 to 6 ice cubes (see note 3)
- Salted butter (optional, for topping bread slices)
At a glance
PER SERVING · TIME 160M
CAL 4%·PRO 5%
CARBS 12G69% OF CAL
2G FIBER1G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 234mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 7mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.