A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
French Bread Pizzas
NUTRITION · PER SERVING32M COOK
CAL 40%·PRO 65%
CARBS 133G66% OF CAL
8G FIBER66G OTHER60G TOTAL SUGAR
FAT 21G23% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pizzas made on sliced French bread, topped with ground beef, mozzarella, and vegetables. Quick to assemble and bake, these are casual and customizable.
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View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 to 4 loaves of French bread
- 1 to 2 cups homemade or store-bought marinara sauce
- 3 to 4 cups shredded mozzarella
- 1/2 pound ground beef
- 1 teaspoon minced Italian parsley
- 1 tablespoon Parmesan-Reggiano
- 1 garlic clove (peeled and minced)
- Pinch of salt
- Pinch of crushed red pepper
- 1/2 red bell pepper (sliced)
- 3 to 4 slices of prosciutto
- 5 cubes of frozen pineapple (diced)
- 1 teaspoon minced fresh cilantro
- 1/4 cup thinly sliced kale
- Olive oil
- Salt
- 2 egg yolks
- 4 to 5 sage leaves
- 2 to 3 cremini mushrooms (diced)
- 1 garlic clove
- 2 to 3 slices of prosciutto
- 1/4 cup arugula leaves
At a glance
PER SERVING · TIME 32M
CAL 40%·PRO 65%
CARBS 133G66% OF CAL
8G FIBER66G OTHER60G TOTAL SUGAR
FAT 21G23% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 1546mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 997mg
- Calcium
- 419mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.