Oh My Veggies · by Nicole★ 5.0 (1)
French Bread Pizza with Pesto and Sun-Dried Tomatoes
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 28%
CARBS 27G30% OF CAL
4G FIBER13G OTHER10G TOTAL SUGAR
FAT 22G55% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted French bread topped with pesto, mozzarella, and sun-dried tomatoes. An upscale take on frozen pizza that's quick and satisfying for lunch or dinner.
mainitalianpizza🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 French demi-baguette (halved lengthwise)
- 1/4 cup pesto
- 1/2 cup mozzarella or Italian-blend cheese (shredded)
- 1/3 cup oven-roasted cherry tomatoes or oil-packed sun-dried tomatoes
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 28%
CARBS 27G30% OF CAL
4G FIBER13G OTHER10G TOTAL SUGAR
FAT 22G55% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 673mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 295mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.