French Bread Pizza (Variety)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza made on sliced French bread and topped with butter, garlic, Parmesan, and your choice of pizza toppings. This easy version of pizza is quick to assemble and bake. A casual, customizable meal perfect for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 loaf french bread
- 8 Tablespoons butter (melted)
- 4 cloves garlic
- 1 tablespoon extra virgin olive oil
- 2 tablespoons parmesan cheese or extra sharp white cheese (grated)
- Pizza toppings and sauce (see my video for the 4 different pizzas I made!)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1226mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 287mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.