Pinch of Nom · by Pinch of Nom★ 4.0 (207)
French Bread Pizza | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 17%
CARBS 36G63% OF CAL
5G FIBER7G SUGAR25G OTHER
FAT 6G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick open-faced pizza on crusty rolls topped with tomato sauce, basil, garlic, and melted cheddar. Simple and satisfying, ready in 10 minutes.
mainitalianpizza🔥 ovengluten freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tbsp tomato puree
- 1 tsp balsamic vinegar
- 1 tbsp water
- pinch of dried basil
- pinch of dried oregano
- pinch of garlic granules
- 1 gluten free finger roll ((60g))
- 20 g reduced fat cheddar (finely grated)
- salt and pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 17%
CARBS 36G63% OF CAL
5G FIBER7G SUGAR25G OTHER
FAT 6G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1269mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 309mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.