Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
French Bread Pizza Recipe
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 32%
CARBS 64G57% OF CAL
5G FIBER50G OTHER9G TOTAL SUGAR
FAT 15G29% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French bread topped with marinara sauce, melted mozzarella, and customizable toppings like salami and jalapeños. Crispy base and gooey cheese make this simple and satisfying.
mainamericanpizzapork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 large loaf French bread (cut in half lengthwise – about 400g)
- 2 tablespoons olive oil (30mL)
- 1 ½ cups pizza or marinara sauce (360mL)
- 1 cup shredded vegan mozzarella (100g)
- 6-8 slices vegan salami (50g)
- Small handful fresh basil leaves (torn if large – 5–6 leaves)
- 1 jalapeño (thinly sliced – about 15g)
- ¼ cup sliced black olives (40g)
- Crushed red pepper flakes
- Drizzle of olive oil
- Fresh basil for serving
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 32%
CARBS 64G57% OF CAL
5G FIBER50G OTHER9G TOTAL SUGAR
FAT 15G29% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1139mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 117mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.