Crazy for Crust · by Dorothy Kern★ 5.0 (2)
French Bread Pizza Recipe
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 34%
CARBS 40G46% OF CAL
2G FIBER34G OTHER4G TOTAL SUGAR
FAT 14G38% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza made on sliced French bread instead of traditional dough, topped with your choice of sauce, mozzarella, and toppings. Quick and easy with a crispy base and cheesy top.
mainamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf French Bread
- 2 tablespoons olive oil
- 1 clove garlic
- ½-1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Assorted Toppings
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 34%
CARBS 40G46% OF CAL
2G FIBER34G OTHER4G TOTAL SUGAR
FAT 14G38% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 765mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 312mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.