The Recipe Rebel · by Ashley Fehr★ 5.0 (7)
French Bread Pizza recipe
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 37%
CARBS 45G48% OF CAL
2G FIBER40G OTHER2G TOTAL SUGAR
FAT 17G40% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pizza made on sliced French bread, topped with sauce, melted mozzarella, and pepperoni, then baked until crispy. It's an easy dinner with a soft, chewy crust.
mainamericanpizzapork🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 loaf soft French bread
- 2 tablepsoons garlic butter ((or use regular butter))
- ⅔ cup pizza sauce, any kind
- 2 cups shredded mozzarella cheese ((freshly grated is best!))
- ½ teaspoon Italian seasoning
- ½ cup pepperoni ((mild or spicy, regular or minis))
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 37%
CARBS 45G48% OF CAL
2G FIBER40G OTHER2G TOTAL SUGAR
FAT 17G40% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 943mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 280mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.