French Bread Pizza (In Oven)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden French bread pizzas brushed with garlic pesto butter before topping with sauce, cheese, and pepperoni. The pre-baking step ensures a crispy crust. Quick to assemble and perfect for casual weeknight meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 tablespoons unsalted butter
- 1/4 cup basil pesto
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic salt ((or ¼ tsp salt/garlic powder))
- Pinch of red pepper flakes
- 1 loaf French Bread (about 1lb, NOT a baguette)
- 1 1/4 cups pizza sauce (more or less, to taste)
- 2 packed cups (8 oz.) low-moisture freshly shredded mozzarella cheese (more or less, to taste)
- Toppings as desired: pepperoni, cooked Italian sausage, sautéed mushrooms, diced peppers, olives, etc.
- 3 tablespoons freshly grated Parmesan cheese ((on micro planer))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1849mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 592mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.