Cooking Classy · by Jaclyn★ 5.0 (7)
French Bread Pizza
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 53%
CARBS 61G41% OF CAL
3G FIBER50G OTHER7G TOTAL SUGAR
FAT 29G44% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced French bread topped with pizza sauce, two cheeses, and various toppings, then baked until melted. Quick and customizable, it's an easy homemade pizza.
mainamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (14 oz) loaf French bread ((about 17-inches long, 4-inches wide*))
- 1/4 cup olive oil
- 1 cup (scant) pizza sauce, (preferably homemade, or store-bought)
- 1 3/4 cups (7 oz) shredded mozzarella cheese
- 1/4 cup finely shredded parmesan cheese
- Desired toppings ((see notes for ideas))
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 53%
CARBS 61G41% OF CAL
3G FIBER50G OTHER7G TOTAL SUGAR
FAT 29G44% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1238mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 494mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.