Foodie Crush · by Heidi Larsen★ 5.0 (9)
French Bread Pizza
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 49%
CARBS 41G26% OF CAL
2G FIBER33G OTHER6G TOTAL SUGAR
FAT 42G60% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick French bread topped with garlic, tomato, mozzarella, and pepperoni, ready in under 30 minutes. A satisfying shortcut pizza for weeknight dinners.
mainitalianpizza🍪 sheet pan🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf French bread
- 6 tablespoons butter (, softened at room temperature)
- 4 tablespoons extra-virgin olive oil (, divided)
- 1 tablespoon garlic powder
- 1 teaspoon kosher salt (, divided)
- 1/4 cup Parmesan cheese (, grated and divided)
- 8 ounce canned crushed tomatoes
- 10 ounces low-moisture mozzarella cheese (, grated)
- 4 ounces sliced pepperoni
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 49%
CARBS 41G26% OF CAL
2G FIBER33G OTHER6G TOTAL SUGAR
FAT 42G60% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1540mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 422mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.