The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
French Bread Pizza
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 60%
CARBS 31G22% OF CAL
3G FIBER22G OTHER6G TOTAL SUGAR
FAT 40G64% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy French bread topped with marinara, melted mozzarella, parmesan, and pepperoni. A quick and cheesy family dinner that comes together in under 35 minutes.
mainamericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (24-inch by 4-inch) loaf of soft French bread
- 1 tablespoon olive oil
- 4 tablespoons (½ stick) salted butter, melted
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- 1 ½ - 2 cups marinara or pizza sauce (or more or less), to taste
- 12 ounces (about 3 cups) shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Optional: 1-2 ounces sliced pepperoni or other toppings of choice
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 60%
CARBS 31G22% OF CAL
3G FIBER22G OTHER6G TOTAL SUGAR
FAT 40G64% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1707mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 762mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.