Skinnytaste · by Gina Homolka★ 5.0 (10)
French Bread Pizza Caprese
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 22%
CARBS 32G56% OF CAL
3G FIBER29G OTHER0G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French bread topped with fresh mozzarella, tomato, basil, and balsamic vinegar, then toasted until melted. A simple, elegant open-faced pizza ready in minutes.
mainitalianpizza🍞 toaster oven🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz whole wheat French bread baguette
- 4 oz fresh mozzarella cheese (sliced thin)
- 2 medium tomatoes (sliced thin)
- 1 tbsp balsamic glaze
- 1 tbsp fresh basil (chopped)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 22%
CARBS 32G56% OF CAL
3G FIBER29G OTHER0G TOTAL SUGAR
FAT 7G26% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 367mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 178mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.