Spend with Pennies · by Holly Nilsson★ 4.9 (112)
French Bread Pizza
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 58%
CARBS 65G43% OF CAL
4G FIBER52G OTHER8G TOTAL SUGAR
FAT 28G42% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French bread halves topped with garlic butter, pizza sauce, mozzarella, and parmesan, then baked until bubbly. A quick and easy crowd-pleaser that's cheesy and satisfying.
mainamericanpizza🍪 sheet pan🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 loaf French bread
- ¼ cup salted butter (softened)
- 1 clove garlic (minced, or ½ teaspoon garlic powder)
- 1 ½ cups pizza sauce
- ½ teaspoon dried oregano
- 2 cups shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
- toppings as desired (pepperoni, ham, sausage, mushrooms, peppers, pineapple, etc. )
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 58%
CARBS 65G43% OF CAL
4G FIBER52G OTHER8G TOTAL SUGAR
FAT 28G42% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1487mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 561mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.