Averie Cooks · by Averie Sunshine★ 5.0 (9)
French Bread Pizza
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 33%
CARBS 40G40% OF CAL
2G FIBER33G OTHER5G TOTAL SUGAR
FAT 20G45% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pizza using French bread as the crust, topped with sauce, cheese, and pepperoni. Thick, chewy, and ready in 25 minutes for an easy weeknight dinner.
mainitalianpizzapork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1- pound loaf French bread (I recommend store bought from your grocer's bakery)
- ¼ cup salted butter (softened)
- 1 teaspoon fresh basil (minced)
- 1 teaspoon fresh parsley (minced)
- ½ teaspoon garlic powder
- 1 cup pizza sauce (marinara sauce may be substituted)
- 2 cups pizza cheese (usually a mixture of mozzarella, pecorino-romano, etc.)
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes
- Pepperoni slices (for topping)
- Fresh basil leaves (optional for garnishing)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 33%
CARBS 40G40% OF CAL
2G FIBER33G OTHER5G TOTAL SUGAR
FAT 20G45% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 906mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 266mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.