French Bread Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French bread pizza features a crusty Italian bread base topped with homemade pizza sauce, gooey mozzarella, and pepperoni. It's a quick and satisfying weeknight meal that bakes in about 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 15 oz. can tomato sauce
- 6 oz. tomato paste
- ¼ cup Italian seasoning
- 1 teaspoon sugar
- 1 loaf Italian bread (sliced in half lengthwise)
- 2 cups shredded pizza cheese mix (or 1 cup shredded mozzarella cheese and 1 cup shredded parmesan cheese)
- 4 oz. mini pepperoni*
- 1 large green pepper (diced)
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 1248mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 99mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.