French Bread French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of French bread dipped in a cinnamon-sugar egg custard and pan-fried until golden and crispy. A sweet, indulgent breakfast or brunch treat topped with your favorite toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup milk
- 1/4 cup all-purpose flour
- 4 large eggs
- 2-3 Tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/8 teaspoon Kosher salt
- 1 Tablespoon butter
- 1 loaf French bread ((I prefer day old))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 507mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 116mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.