Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (7)
French Bread Dinner Rolls
NUTRITION · PER SERVING145M COOK
CAL 7%·PRO 9%
CARBS 24G64% OF CAL
2G FIBER20G OTHER2G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, fluffy dinner rolls with a light crispy crust, made from scratch with yeast dough. These French-style rolls are the perfect complement to any dinner meal.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups warm water ((about 110º F))
- 1 Tablespoon active dry yeast
- 2 Tablespoon granulated sugar
- 2 Tablespoons vegetable oil
- 1 1/4 teaspoon salt
- 2 cups bread flour
- 2 cups all-purpose flour
- 2 Tablespoons melted butter
At a glance
PER SERVING · TIME 145M
CAL 7%·PRO 9%
CARBS 24G64% OF CAL
2G FIBER20G OTHER2G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 25m
- Sodium
- 195mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.