Preppy Kitchen · by John Kanell★ 4.9 (39)
French Bread
NUTRITION · PER SERVING135M COOK
CAL 67%·PRO 93%
CARBS 245G73% OF CAL
35G FIBER12G ADDED0G INTRINSIC199G OTHER12G TOTAL SUGAR
FAT 13G9% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French bread with a crisp crust and tender crumb made from basic pantry ingredients. This straightforward recipe yields two loaves perfect for serving alongside meals or for making sandwiches.
componentfrenchbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 cups warm water ((about 110°F) (480ml))
- 2 tablespoons granulated sugar
- 1 tablespoon active dry yeast
- 5½ cups all-purpose flour or bread flour ((660g))
- 1½ teaspoons sea salt
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 135M
CAL 67%·PRO 93%
CARBS 245G73% OF CAL
35G FIBER12G ADDED0G INTRINSIC199G OTHER12G TOTAL SUGAR
FAT 13G9% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 9mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1269mg
- Calcium
- 135mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.