365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
French Bread
NUTRITION · PER SERVING120M COOK
CAL 70%·PRO 93%
CARBS 245G70% OF CAL
35G FIBER12G ADDED0G INTRINSIC199G OTHER12G TOTAL SUGAR
FAT 20G13% OF CAL
1G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French bread baked with an Instant Pot to speed the proofing. Two loaves of crusty, traditional French bread made from basic ingredients without advanced baking skills.
componentfrenchbaked good🍪 sheet pan🥘 pressure cooker🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 ¼ cups warm water (not too hot to drink but hotter than luke warm)
- 2 Tbsp sugar
- 1 Tbsp yeast (instant or active dry yeast)
- 2 ½ tsp salt
- 2 Tbsp canola or vegetable oil
- 5-6 cups of all purpose flour
At a glance
PER SERVING · TIME 120M
CAL 70%·PRO 93%
CARBS 245G70% OF CAL
35G FIBER12G ADDED0G INTRINSIC199G OTHER12G TOTAL SUGAR
FAT 20G13% OF CAL
1G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2915mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1269mg
- Calcium
- 139mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.