RecipeTin Eats · by Nagi★ 5.0 (18)
French Bistro Salad
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 4%
CARBS 19G34% OF CAL
2G FIBER12G ADDED2G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 17G66% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French bistro salad is a simple green salad with tender lettuce, fresh herbs like tarragon and chives, walnuts, and a light vinaigrette. Herbaceous and delicate, it pairs with rich main courses.
sidefrenchsaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2 big head green oak or butter/bibb lettuce ((about 8 big handfuls - but don't crush the leaves to measure!))
- 1 baby cos/romaine lettuce
- 1/2 cup tarragon leaves
- 1/2 cup chives (, cut into 3cm / 1 1/2" lengths)
- 3/4 cup parsley leaves
- 1/2 cup walnuts (, roughly chopped then toasted and cooled (optional, Note 1))
- 2 eschalots ((aka French onion, US: shallots), finely sliced)
- 2/3 cup red or white wine vinegar
- 4 tbsp white sugar
- 1.5 tbsp lemon juice
- 5 tbsp extra virgin olive oil
- 1/2 tsp each salt and pepper
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 4%
CARBS 19G34% OF CAL
2G FIBER12G ADDED2G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 17G66% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 321mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.