Handle the Heat · by Tessa Arias★ 5.0 (3)
French Bistro Burgers
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 70%
CARBS 26G15% OF CAL
2G FIBER19G OTHER5G TOTAL SUGAR
FAT 48G63% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gourmet burgers topped with creamy brie cheese, garlic mayonnaise, caramelized onions, and peppery arugula. Elevated bistro-style comfort food.
mainfrenchsandwichbeef🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 to 1 1/2 pounds ground chuck (80% lean)
- Truffle salt or kosher salt
- Freshly ground black pepper
- 4 slices brie cheese
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 cups arugula
- 1/2 cup caramelized onions
- 4 burger buns, toasted if desired
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 70%
CARBS 26G15% OF CAL
2G FIBER19G OTHER5G TOTAL SUGAR
FAT 48G63% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 977mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 140mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.