The Mediterranean Dish · by Mark Beahm★ 5.0 (1)
French Baguettes
NUTRITION · PER SERVING825M COOK
CAL 34%·PRO 50%
CARBS 131G76% OF CAL
19G FIBER0G ADDED0G INTRINSIC113G OTHER0G TOTAL SUGAR
FAT 3G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crusty French baguettes with a chewy, airy interior developed through a long overnight rise. They taste deeply flavorful and authentic with a crisp crust. Use for sandwiches or serving alongside meals.
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View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups all-purpose flour ((375g))
- 1 1/4 teaspoons kosher salt
- 1/4 teaspoon instant yeast
- 1 cup plus 2 tablespoons room temperature water ((265ml))
At a glance
PER SERVING · TIME 825M
CAL 34%·PRO 50%
CARBS 131G76% OF CAL
19G FIBER0G ADDED0G INTRINSIC113G OTHER0G TOTAL SUGAR
FAT 3G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1103mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 75mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.