The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
French Baguette
NUTRITION · PER SERVING185M COOK
CAL 43%·PRO 60%
CARBS 166G78% OF CAL
22G FIBER17G ADDED0G INTRINSIC127G OTHER17G TOTAL SUGAR
FAT 4G4% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional French baguette with a crispy crust and tender crumb. Made from simple ingredients and requiring significant time for proper fermentation and baking.
componentfrenchbaked good🥣 mixer🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 ⅔ cups warm water
- 2 ½ teaspoons active dry yeast, (1 packet)
- 2 tablespoons honey
- 3-4 cups all purpose flour
- 2 teaspoons salt
At a glance
PER SERVING · TIME 185M
CAL 43%·PRO 60%
CARBS 166G78% OF CAL
22G FIBER17G ADDED0G INTRINSIC127G OTHER17G TOTAL SUGAR
FAT 4G4% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2333mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 93mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.