French Apricot Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant French tart with a buttery pastry shell, creamy mascarpone filling, and apricots infused with star anise and honey. A make-ahead dessert that requires planning but delivers refined flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/8 cup half and half or cream
- 1 large egg yolk
- 1 1/2 cups flour
- ¼ cup sugar
- 1/8 tsp kosher salt
- 1/2 cup cold unsalted butter , cut into small 1 inch chunks
- 1/2 cup honey
- 1 tablespoon water
- 8 whole Star Anise pods
- 10-12 Apricots- semi-firm
- 1 cup ( 8 oz) mascarpone at room temp (or substitute cream cheese)
- 1 cup plain greek style yogurt
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 64mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.