French Apple Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French cake made with cubed apples folded into a rum-flavored batter. It's tender and flavorful with a subtle warmth from dark rum, ideal for fall gatherings or a simple dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 tablespoons unsalted butter (plus more for greasing the pan (110gr.))
- 4 large apples (~2 pounds, I used a mix of Honey Crisp and Granny Smith Apples)
- ¾ cup all-purpose flour (110 gr.)
- ¾ teaspoon baking powder
- ⅛ teaspoon Kosher salt
- 2 large eggs (room temperature)
- ¾ cup coconut sugar (or brown sugar*)
- 2 tablespoons dark rum
- ½ teaspoon vanilla extract
- 1 teaspoon powdered sugar (optional)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 46mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 21mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.