French Apple Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake studded with over three pounds of fresh apples, creating a moist crumb and a generous fruit-to-cake ratio. An elegant, homey French dessert that showcases seasonal fruit.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 lbs apples (peeled & diced)
- 2 Tablespoons lemon juice
- 1/3 cup cornstarch
- 1/4 cup white granulated sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups apple juice (unfiltered recommended)
- 7 Tablespoons butter (at room temperature)
- 3/4 cup white granulated sugar
- Pinch salt
- 2 large eggs
- 1 1/4 cups all purpose flour
- 1 teaspoon baking powder
- 3/4 cup full fat sour cream
- 1/4 cup almonds (sliced)
- Icing/confectioners’ sugar (for dusting before serving)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 125mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 45mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.