RecipeTin Eats · by Chef JB (RecipeTin)★ 5.0 (134)
French Apple Cake
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 14%
CARBS 58G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER39G TOTAL SUGAR
FAT 19G41% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional French apple cake that's tender and moist. Serve it warm for the best experience, optionally with vanilla ice cream or whipped cream.
dessertfrenchbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 red apples - I like Pink Lady (, peeled and diced into 1.5cm/0.6" cubes (~ 3 1/2 cups) (Note 1 for other varieties))
- 100g(7 tbsp) unsalted butter, softened
- 3/4 cup caster sugar / superfine sugar ((Note 2))
- 3 large eggs (, at room temperature (55g/2oz each in shell))
- 1 tsp vanilla extract (, natural / pure)
- 1 1/3 cups plain flour / all-purpose flour
- 1 1/4 tsp baking powder
- 1/4 tsp cooking salt / kosher salt
- Icing sugar / powdered sugar (, for dusting)
- Vanilla ice cream
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 14%
CARBS 58G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER39G TOTAL SUGAR
FAT 19G41% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 151mg
- Total sugar
- 39g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.