Preppy Kitchen · by John Kanell★ 4.9 (130)
French Apple Cake
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 8%
CARBS 38G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER26G TOTAL SUGAR
FAT 13G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple French cake loaded with fresh apple slices, moistened with dark rum and baked until golden. Perfect for any occasion when you want something elegant but easy.
dessertfrenchbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour ((120g))
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ¾ cup granulated sugar ((150g))
- ½ cup unsalted butter (melted and cooled (113g))
- ¼ cup dark rum ((60ml))
- 1 tablespoon vanilla extract
- 1 pound large apples (peeled, cored, and chopped into ½” cubes, I like Granny Smith or Honeycrisp (2 to 3 apples/450g))
- confectioners’ sugar (for dusting)
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 8%
CARBS 38G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER26G TOTAL SUGAR
FAT 13G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 164mg
- Total sugar
- 26g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 18mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.