Brown Eyed Baker · by Michelle Lettrich★ 4.8 (71)
French Apple Cake
NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 8%
CARBS 40G41% OF CAL
2G FIBER29G SUGAR9G OTHER
FAT 25G57% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, creamy cake layered with sliced apples and topped with a cake-like crust. Brushed with Calvados for subtle brandy flavor.
dessertfrenchbaked good🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ pounds Granny Smith apples (about 4 large apples, peeled, cored, cut into 8 wedges, and sliced ⅛ inch thick crosswise)
- 1 tablespoon Calvados (apple brandy or white rum)
- 1 teaspoon lemon juice
- 1 cup + 2 tablespoons all-purpose flour (divided)
- 1 cup + 1 tablespoon granulated sugar (divided)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 egg
- 2 egg yolks
- 1 cup vegetable oil
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 105M
CAL 20%·PRO 8%
CARBS 40G41% OF CAL
2G FIBER29G SUGAR9G OTHER
FAT 25G57% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 136mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 36mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.