Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (3)
French Apple Cake
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 11%
CARBS 39G53% OF CAL
3G FIBER16G ADDED6G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 14G42% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, elegant cake studded with chunks of apple and a hint of dark rum. Simple to make with everyday ingredients, it's a refined French dessert suited to any season.
dessertfrenchbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cup all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter (melted )
- 1 tsp vanilla extract
- 2 tsp dark rum (optional )
- 3 Granny Smith apples (peeled and cut into 1/2-inch pieces)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 11%
CARBS 39G53% OF CAL
3G FIBER16G ADDED6G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 14G42% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 99mg
- Total sugar
- 22g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.